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Heywood’s
illustrated diary records his three-and-a-half years of internment,
telling a story of hardship, adversity, and survival of malnutrition and
disease; as well as repeated hopes of liberation and disappointment. As
he awaits the end of the war, his reflections upon freedom and
imprisonment bring realisations about life and how to live it.
“Accounts
of life in the internment camp differed widely. One friend, an
enthusiastic biologist, was full of his doings; he had grown champion
vegetables, had seen all sort of rare birds (including vultures, after
the corpses) and had run a successful yeast brewery. Altogether, he
said, it had been a great experience … a bit too long, perhaps, but not
bad fun at all. Another ended up her account by saying ‘Oh, Mr. Heywood,
it was hell on earth’. It all depended on their point of view.”
Available from:
Blacksmith Books (free sample chapter available at the Publishers website)